At Carroll Food Services, we always try to use locally-sourced and seasonal produce – it’s better for taste, and better for the planet.

That’s why, in addition to our standard quality systems, we’re also comitted to achieving and maintaining a carbon-neutral status and environmental standards accreditation.

We also go to great lengths to source our produce in an ethically responsible manner.

Our ethos is simple… our business is based on offering great food at competitive costs, but it should also be sustainable, minimise our impact on the environment, supports our workforce and contributes to the health and well-being of our customers