Because each client has their own specific catering requirements Carroll Food Services tailor our services to suit your individual needs ranging from the simple vended beverage, snack and cafe services, to full meal solutions, consultancy, or even a mix of all – the client decides the recipe!

The ‘constant’ throughout remains quality, attention to detail and a highly personalised service – guaranteed!

Our offering may therefore be best described as ’Managed Food and Beverage Services’.

Clients can avail of comprehensive solutions that include:

• A quality cost effective on-site service.
• On site production of food or delivered-in using our central kitchen.
• Support of our dedicated relief team.
• Frequent programmed visits by our Senior Management Team.
• Monthly review of quality and budgetary performance with Managing Director, Kenneth Carroll.
• An administration service dedicated to your location.

Management Services: We also provide a range of flexible management services designed to support your own in-house catering including:

• the provision of services audit
• responsibility for part of the operation including commodity purchasing
• provision of holiday relief personnel
• recruitment of management for your services directed or managed by Carroll Food Services

the options are endless.